May 6th, 2010 BTC’s café seems too good to be true
BELLINGHAM - On my consumer protection blog, I regularly repeat the old cliché: If it’s too good to be true...
Well, how about oysters on the half shell for $3.95, or Ellensburg double lamb chop with macadamia coconut crust and star anise sauce for $7.95? Those and similar impossible bargains can be found on the menu at Café Culinaire, the restaurant staffed by the 55 students enrolled in Bellingham Technical College’s Culinary Arts Program. Nothing on the menu is more than $7.95.












